Masa Menu

pc crab rangoon, pc gyoza , pc harumak

Japanese pan fried dumpling.

Japanese veg spring roll.

Deep fried shrimp dumpling.

Assorted vegetables, including sweet potato and broccoli, are lightly battered and deep-fried, typically served with a tempura dipping sauce.

Light battered fried shrimp and veg.

Golden-brown calamari rings, lightly breaded and fried, served with a wedge of lemon and a side of tangy dipping sauce.

Most Popular

Boil soybean with salt.

deep fried jalapeno with cream cheese ,crab and homesauce

Thinly sliced fresh tuna and salmon sashimi, artfully arranged, showcasing vibrant colors and delicate textures.

Seared sliced tuna with ponzu and masago.

Fresh yellowtail sashimi with jalapeños tobiko and ponzu sauce.

Raw fish, avocado, crab stick wrapped with cucumber and sauce onside.

Snow crab, crabstick, avocado, masago in cucumber wrapped, served with chef special cream sauce.

Assorted five pieces of raw fish, typically selected by the chef, served on top of seasoned rice balls.

Tossed salad with homemade ginger dressing.

Avocado on green salad with homemade ginger dressing.

Fresh seaweed mixed with sesame seeds and a light dressing.

Crabmeat, cucumber, masago, crunch with Japanese mayonnaise sauce.

Mango and avocado, springmix, crush peanut with mango sauce.

Soy bean paste with tofu, scallions and seaweed.

Beef broth with thinly mushroom, fried onion and scallions.

Stir fried buckwheat noodle, choice of chicken, beef or shrimp chicken.

Stir fried thick smooth Japanese noodle, choice of veg, chicken shrimp or beef.

Choice of veg, chicken, shrimp or beef.

Thinly sliced maguro (tuna); available as sashimi or sushi pieces.

White tuna, options of thinly sliced as sashimi or atop sushi rice.

Tilapia, offered as both sashimi and sushi, under the 'other dishes' category.

Yellowtail sashimi, available as sushi option.

Unagi sushi: Freshwater eel on seasoned rice, choice of sashimi or sushi serving style.

Octopus sashimi, offered as sushi or sashimi option.

Thinly sliced smoked salmon, available as sushi or sashimi.

Fresh smelt roe, typically served over a bed of thinly sliced cucumbers.

Salmon roe served atop a small mound of sushi rice, often encased in a delicate seaweed wrap.

Salmon sashimi, option for sushi or sashimi a la carte.

Saba: Freshly sliced mackerel, available as sushi or sashimi. Offers a rich, oily flavor.

Inari sashimi typically includes slices of sweetened fried bean curd, without rice.

Kani Sashimi: Delicate slices of crabmeat, offered as sushi or sashimi.

Tobiko, also known as flying fish roe, is typically served atop sushi rice, offering a unique texture and taste.

Sashimi-style shrimp, typically prepared with fresh, sliced shrimp. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy avocado slices wrapped in seasoned sushi rice and nori seaweed.

Asparagus wrapped with sushi rice and nori, typically includes sesame seeds or soy sauce.

Japanese bean curd and avocado.

Deep fried sweet potato.

Deep fried broccoli, asparagus, zucchini and sweet potato.

Peanuts and avocado, rolled together in sushi rice and seaweed.

Avocado, cucumber and asparagus.

Avocado cucumber crabmeat and sesame.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Snow crab, masago, asparagus and sesame.

Shrimp, lettuce, cucumber and mayo and sesame.

Smoke salmon, cream cheese, avocado and sesame.

Eel and cucumber wrapped with rice and seaweed, typically includes a drizzle of eel sauce.

Tender eel and creamy avocado wrapped in seasoned sushi rice, garnished with sesame seeds and drizzled with a savory sauce.

Fried shrimp and cucumber and sesame.

Shrimp tempura, avocado, cucumber, snow crab, masago with chef special sauce.

Soft shell crab, avocado, letters, masago with eel sauce.

Shrimp tempura,avocado, crab, with chef special sauce

Fresh tuna wrapped in seasoned rice and crisp seaweed, served with a side of wasabi.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Sushi rice wrapped with nori, featuring delicate slices of white tuna sashimi.

Tender yellowtail and crisp scallions wrapped in sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Fresh yellowtail sashimi with jalape?os tobiko and ponzu sauce.

Salmon, avocado and cucumber.

Sushi roll with fresh tuna and creamy avocado wrapped in seasoned rice and seaweed.

Tuna and cucumber wrapped in nori seaweed and rice, inspired by traditional Japanese maki rolls.

Spicy.

Spicy.

Spicy.

Spicy.

Scallop, cucumber, and avocado, typically includes spicy mayo and tobiko, wrapped in seaweed.

Spicy crabstick, crunchy and sesame.

Tender grilled chicken glazed with teriyaki sauce, served with sushi rolls, steamed rice, pickled ginger, wasabi, and a crispy vegetable spring roll.

Succulent shrimp glazed in teriyaki sauce, accompanied by sushi rolls, tempura shrimp, a spring roll, and a fresh salad with pickled ginger and wasabi.

Tender salmon glazed with teriyaki sauce, accompanied by California rolls, steamed rice, pickled ginger, wasabi, and a crispy spring roll.

Choice of meat temperature, includes medium to well done. Served with sides typical to bento.

Crispy shrimp tempura with steamed rice, California rolls, and vegetable gyoza, accompanied by pickled ginger and wasabi.

Deep-fried chicken cutlet contain bread and egg.

Eight pieces sashimi., salmon roll

Five pieces sushi and six pieces salmon roll.

Zucchini, mushroom, carrot, broccoli, onion and green pepper.

Spicy tuna and spicy salmon and spicy crab.

nine pieces fresh sushi and tuna roll.

pieces fresh sashimi and side sushi rice.

Three pieces salmon sushi and three pieces salmon salmon sashimi and spicy salmon roll.

Three pieces tuna sushi and three pieces tuna sashimi and spicy tuna roll.

Eight pieces BBQ eel with sesame seed over sushi rice.

Five pieces sushi and eight pieces sashimi and spicy tuna roll.

Avocado and cucumber and peanut avocado.

Tender grilled chicken paired with sautéed vegetables, fried rice, and yakisoba noodles.

Tender shrimp sautéed with a savory sauce, accompanied by stir-fried vegetables and fried rice.

Grilled salmon fillet with sesame seeds, served with sautéed vegetables, fried rice, and a side of creamy dipping sauce.

Seared scallops garnished with sesame seeds, accompanied by sautéed vegetables, fried rice with mixed vegetables, and a side of creamy dipping sauce.

Hibachi fillet mignon with choice of temperature: medium, rare to well done.

Tender chicken and succulent shrimp grilled to perfection, served with sautéed vegetables and fried rice.

Hibachi NY steak and chicken combo, choice of meat temperature from medium to well done.

Hibachi NY steak paired with shrimp. Choose meat temperature: medium, medium rare, to well done. Served with vegetables, and steamed rice.

Fillet mignon and chicken hibachi, choice of meat temperature: medium to well done.

Zucchini, mushroom, carrot, broccoli, onion and green pepper.

Hibachi strip steak with choice of meat temperature: medium, medium rare, medium well, rare, well done.

Scallops and shrimp grilled on a hibachi with a hint of soy sauce, typically accompanied by mixed vegetables.

chicken , strip steak ,jumbo shrimp

Broccoli, carrot and green pepper.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and sliced green onions, served over a bed of white rice.

With brown sauce.

Broccoli, carrot and green pepper.

With brown sauce.

With brown sauce.

Chicken, beef and shrimp with broccoli, served brown sauce.

Broccoli, carrot and green pepper.

Stir-fried rice with egg, peas, carrots, and onion, typically seasoned with soy sauce.

Light and fluffy white rice.

Crispy, golden-fried cheesecake drizzled with rich chocolate sauce.

Crispy battered Oreo cookies, deep-fried to perfection, offering a delightful blend of crunchy exterior and creamy interior. Six pieces per serving.

Japanese sticky rice cake wrapped ice cream choice of: vanilla, greens tea, strawberry.

Spicy crunchy crawfish salad , crab and avocado wrapped with soy paper, with eel sauce & spicy mayo

Lobster salad, avocado, cucumber, crab salad, masago

Inside: crab meat tempura wrapped in seaweed, spicy crab meat.

Spicy tuna, cucumber, topped with avocado, spicy crab salad, crunchy and special sauce.

Shrimp tempura, Spicy crab, Avocado, Cucumber, Masago

Spicy tuna avocado, tobiko, green onion & tempura flakes over shrimp.

Salmon, yellowtail, avocado, with lobster salad.

Lobster salad, avocado & crunch topped with salmon,masago , wrapped with soy paper.

snow crab ,shrimp tempura ,and cream cheese inside topped with lobster salad tobiko

Inside spicy tuna cucumber, tuna, salmon, white fish avocado on top.

Shrimp tempura, cream cheese, spicy crab salad with soy paper.

In: crab meat, avocado, cream cheese. Out: salmon, hamachi, masago, green onion, tempura flakes with mayo.

In: shrimp tempura, avocado. Out: salmon, tuna, spicy crab meat, masago, green onion.

In: Shrimp Tempura, Crab meat, Avocado Out: Tuna, Avocado, Unagi, Tobiko, Green Onion

in: Soft Shell Crab, Crab meat Cucumber Out: Unagi

Deep fried spicy crab, cream cheese, smoke salmon, avocado, masago with chef sauce.

spicy salmon, spicy tuna,crunchy and avocado in ,spicy crunchy yellowtail on top with masago and chef sauce

shrimp , spicy crabmeat , avocad in top with cream cheese deep fried

California roll topped with salmon, tuna,snapper and avocado.

Spicy tuna and avocado topped with lobster and avocado, drizzled with spicy mayonnaise, scallions crunch and masago.

Spicy tuna, avocado, topped with pepper tuna, jalapeño, tobiko and spicy sauce.

Eel, snow crab, avocado, masago and chef special sauce.

Fresh salmon, spicy salmon, veg,tobiko and spicy mayo.

Shrimp tempura, cream cheese, avocado, tobiko with chef special sauce.

Avocado, snow crab topped with mango and mango sauce.

Fresh salmon, tilapia, snow crab, cream cheese, masago on top with chef special sauce.

Soft shell crab tempura, avocado topped with eel and eel sauce and sesame seed.

Tilapia, cream cheese and avocado topped with baked spicy crab and chef special sauce.

Spicy salmon, mango, jalapeño, topped with avocado and yellowtail and scallion, served with mango sauce.

Snow crab, avocado, shrimp tempura, crabstick tempura and chef special sweet mayo.

Lobster salad, shrimp tempura in a roll top with avocado,crab, tobiko, crunch and special sauce.

Eel avocado and crabmeat, topped with salmon tuna and avocado.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of flavors, carbonated soft drink.

A unique blend of brewed tea, subtly sweetened, offering a refreshing twist on traditional soda.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A sweet and savory condiment, traditionally used as a topping for various dishes, made from a base of soy sauce and sugar.

A side sauce featuring a harmonious blend of sweet and spicy elements, commonly used as a dipping accompaniment.

A side of Japanese yum yum sauce, a creamy condiment with a savory, slightly sweet, and tangy profile, ideal for enhancing a variety of dishes.

A blend of creamy mayonnaise and select spices, creating a mildly spicy condiment ideal for enhancing flavors.